TheWineRambler "A German wine label is one of the things life's too short for" - Kingsley Amis



red

Red wines reviewed by the Wine Rambler.
Posted by Torsten 31 Mar 2015

Württemberg is not one of the wine regions the average wine drinker will know much about; most likely they will not even have heard about it. Now, I could tell you a that it is a rather interesting area - a red wine making region dominated by a plethora of growers associations and rivers - but the main reason I like to drink wines made by the local tribe of the Swabians is that I was born there. In fact, as a child I played not far from Rainer Schnaitmann's Lämmler vineyard.

So every now and then I need to go back, to check what my homies are up to.

Posted by Torsten 21 Dec 2014

A busy year is coming to an end. I could write about how busy it was, but the very slow trickle of posts on the Wine Rambler makes that obvious enough. Instead I feel like leaning back, pouring myself a comforting wine and relax. A wine with substance and soothing qualities, something with a personal connection but less intellectual challenge than the Rieslings I love so much. It is time to open a special red wine that had been sitting in my cellar waiting for a moment like this.

Or maybe his is just a pretentious way of saying: after maybe five years stored in a wardrobe I feared the Mauro really needed drinking.

Posted by Torsten 13 Apr 2014

Ever heard of Dunkelfelder? If not don't be alarmed - if I wasn't such a German wine nerd I probably had not heard of it either. It is a rare grape variety that doesn't have the best reputation, but it does have one of the coolest alternative names in wine classification: "Froelich V 4-4". Well, if you like to name your grapes after super weapons perhaps. Leaving unusual names aside, Dunkelfelder is one of the varieties that went into the 2005 vintage of "Pur Pur", and so eventually into my wine glass.

Is the Dunkelfelder wine a secret weapon or yet another of these German oddities we sometimes write about?

Posted by Julian 02 Feb 2014

Northwest of Stuttgart, there is a land of wooded hills and industrious little towns called the Stromberg. In the Stromberg, there is the tiny village of Schönenberg. In Schönenberg, there is an Inn called Lamm, the lamb. There, I've had some of the best, most unpretentious Swabian regional food of my life, and took away this bottle of home-produced Lemberger.

Price tag: below 4 €. You can't say fairer than that, can you?

Posted by Julian 19 Jan 2014

At times, I am quietly envious of my fellow Wine Rambler, who recently won British citizenship. I sometimes think I was born into the wrong country, as I rather fancy I would make a passable Brit myself. Case in point: I get acutely embarrassed in situations that nobody else would find even mildly troubling. When strolling through the heart of Munich recently, I stepped into the Dallmayr wine department on an impulse to see if any exclusive and glamorous new discoveries were on display. Having looked around and seen what I had come in to see, it suddenly occurred to me that I could not possibly leave without buying something (that would have been embarrassing, you see, because the shop assistants would form all kinds of disadvantageous opinions about me). Dallmayr, on account of their general adventurous pricing and the kind of impulse shopper they cater for, is not the best place to have a fit like this. At least I was sane enough to not want to leave a lot of money, so, fighting a rising sense of completely self-induced panic, I was relieved to find this bottle from my very favourite German winery lying invitingly beneath a fine cover of dust.

I already knew its story: 2006 had been so poor a vintage in Baden that Hans-Peter Ziereisen, quality-obsessed ruddy-cheeked devil that he is, did not want to bottle either his usual top-of-the-range Pinot Noir nor his varietal Syrah. His solution: Mix the Syrah with Pinot Noir to make a mid-range cuvée that would be interesting, but no more than it claimed to be. Hence the completely unusual grape mix, hence the name, Zunderobsi being a lovely dialect term for "topsy turvy". This is classic Wine Rambler territory.

Posted by Torsten 26 Sep 2013

So there you sit in Tuscany, enjoying the evening sun and sipping on your Sangiovese blend - oh, wait! It is not Tuscany but the German wine growing region of the Pfalz (Palatinate) and you are not drinking a Chianti but a German red. Sounds unlikely? Well, unlikely it may be but certainly not impossible: Pfalz winemaker Philipp Kuhn is well known for his red wines and one of them, the Cuveé Luitmar, is indeed made of Sangiovese.

Not just Sangiovese but also Cabernet Sauvignon, St. Laurent and Blaufränkisch (also known as Lemberger) - not exactly what you would expect from a German wine...

Posted by Torsten 24 May 2013

Nowadays everyone seems to expect the Spanish Inquisition. Well, maybe not exactly Monty Python's torture team with the comfy chair, but with the internet full of surprising wine finds presenting something unusual has become harder. Even so I hope that writing about German Syrah will be unusual enough to attract some attention - at least enough to keep you stuck to your chairs, trembling with anticipation, until my co-Rambler returns from his holiday to give you part two of Speak, barrel sample.

So here it is, the 2008 Syrah from a Baden producer who is at least as unusual and charming as his wines.

Posted by Torsten 19 Mar 2013

Since the early days of the Wine Rambler I occasionally (and boldly I like to think) set out to explore the world of German wine as UK consumers experience it: in the supermarket. Despite many setbacks I have persevered, out of patriotic and journalistic duty. However, after the flop with German wine from Waitrose even I needed a break - and so I have switched both supermarket and country, in the hope that Tesco and New Zealand would deliver the goods.

And as if that was not enough firepower I also brought in the tenth most powerful woman in wine.

Posted by Torsten 24 Feb 2013

There is no German wine that pairs with chocolate - this is what I have been told at a recent event on matching German wine with food. Whether you agree with this statement depends on what type of wine you would pair with chocolate of course. If you are amongst those who believe that sweeter red wines might work, well, then that statement is wrong. After all not only is about 40% of all wine made in Germany red, some of these do come in sweeter style too.

"Avantgarde", a semi-sweet Mosel red wine in an, er, avantgardistically shaped bottle is one of them. It is also a wine I have been scared of for a long time.

Posted by Julian 09 Feb 2013

I haven't been drinking any wine in January (why not? Read all about it). The coverage of the Wine Rambler extended full committee meeting that brought me out of this lenten phase in style is coming up soon, and it will hold novelties and discoveries well worth the wait. But first, since it's still winter outside, how about another foray into the greasy skillet, the red meat, and the hard-chested red wines of the French southwest? Read on, if you not be too faint of heart.

Posted by Julian 28 Nov 2012

It's well known that for the first few years after planting, vines yield bumper harvests, but cannot quite produce the concentrated, characterful flavour in their grapes that old vines are renowned for. So it struck me as somewhat self-defeating when I saw "from young vines" clearly spelled out on this Swabian Cabernet Franc (yes, that's right: Swabian Cabernet Franc) - as far as I'm aware, there is no obligation for a wine grower to inform customers of this on their label. It's either unusually decent and straightforward of Hans Hengerer, who is still a fairly young vine himself, to put it on there.

Or, and this became more plausible for me with every sip of this wine - it is actually a teaser: "It's that good now. Just wait till you taste it when they're fully grown...". Because it actually is that good now:

Posted by Julian 16 Nov 2012

Seven years is not a biblical age for a bottle serious red wine, but the Austrian wine scene being obsessed with youth and each new vintage, it is not quite so easy to find older bottles of interesting Austrian reds. Except if you manage to navigate this Wine Rambler's tiny cramped cellar. Recently, I got lucky down there, and found this. Upon seeing the label and suddenly remembering having bought it all those years ago, I made the executive decision that its time had come. It had that in common with the goose who had lost her life for Martinmas and was about to be cooked with some apples and red cabbage.

Leithaberg shining out of the murk: "may it be a light to you in dark places, where all other lights go out"Leithaberg shining out of the murk: "may it be a light to you in dark places, where all other lights go out"

The Leithaberg is a range of low hills northwest of Lake Neusiedl that a few winemakers from Austria's Burgenland region discovered for its cooler, steeper vineyards after they had become bored by the powerfully fruity, but somewhat complacent wines to be made from their lakeside plots.

Posted by Torsten 03 Sep 2012

Should I resist the tired cliché, should I raise above the overused joke? Even if I were that strong and even if I were not secretly in love with clichés I still could not do it in this case. Even my wine merchant felt powerless against the buying-wine-by-the-label joke: "We bought it despite the label!", was her excuse. I didn't have any: I bought it because of the label. Because of the name. And because that day I had set out with a desire to buy something different.

Passion, on red bed linen of coursePassion, on red bed linen of course

I trust that even after just a cursory glance at the Wine Rambler you will agree that I fulfilled that mission - but was it a success?

Posted by Julian 24 Jul 2012

If you're a regular follower of this blog (and you better had be) you know that there are several threads or agendas woven into it without much subtlety. One, doomed to failure, is the notion that we could get to understand Burgundy. Another, with better progress, is to bring the use of cheap puns in wine reviews to new lows. A third is that, both of us with roots in the German southwest, we are tirelessly working to see Swabia rise. Not so much rise to world dominance through thrift, Kehrwoche and the manufacture of car parts. That will happen inevitably, without our doing. No, we would see her rise in the world of wine also. And rise she will, as Germany's up-and-coming red wine region.

Quietly pruning their vines to this goal, plotting away, are people like those from the Zimmerle family winery of Württemberg's Remstal subregion, northeast of Stuttgart. Could their three-varietal red wine cuvée be another step forward in the quest?

Posted by Torsten 06 Jun 2012

By now word has got around that there is German red wine. I mean, it has, right? If it hasn't, can you please just nod politely and leave me the illusion that after shouting about it for a few years we have at least got that message out? So, as we all know by now that there is German red wine, let's deal with the fact that there is quite a lot of it these days. Germany, for instance, is the world's third largest producer of Pinot Noir - or Spätburgunder as it is known there and as you can see on the label below.

At the Langenwalter winery they don't just make some of this - almost half the grapes grown in the Pfalz vineyards are red, actually. This includes Portugieser, Dornfelder and Cabernet Sauvignin. So you'd think that with that much quantity around and a few hundred years of family history the Langenwalters will know something about making good red wine.

Posted by Julian 03 Jun 2012

It has been a while since France, the world's greatest red wine country (yes, deal with it!) has drawn me into its sway. This time, it's the unlikely region of the Touraine. Lured by the relative exoticism of that appellation for red wine, by the very original varietal mix of Cabernet Franc, Pinot Noir and Malbec, and not least by my love for regional French reds of any ilk, it was more than easy to give in to temptation.

But don't get the idea that some highly strung luxury cuvée caught my eye with a suggestive wink. No, it was a working man's red, as befits the outcome of the recent presidential election.

Posted by Torsten 11 May 2012

It doesn't always have to be Bordeaux. That's a pretty obvious statement from a blog dedicated to German wine, but it also applies to France. Today, however, is not about German Pinot Noir (nor German Dornfelder, Syrah, Lemberger) and it is also not about Burgundy. Today is about Cahors, and that means the Malbec grape. It is also about slow roast lamb shoulder and Easter, but more importantly of course it is about...

...the first magnum bottle of red wine to be reviewed on the Wine Rambler. It took us very long, didn't it?

Posted by Torsten 19 Apr 2012

As far as red wine is concerned, Julian and myself have some kind of informal, never-spoken-of division of labour: he does France, I do Spain. Now, as you know we usually do Germany here on the Wine Rambler, but our world would be much less diverse and exciting if we only did Germany. So, when it comes to the more substantial reds Julian does France and I do Spain. How that happened I don't know - and certainly for Burgundy I should make an exception, but there is still some Tempranillo in my magic wardrobe.

And let's face it, when you have a good Tempranillo, who needs the Rhone or Bordeaux? So it's a good thing that they do really nice Tempranillo at Bodegas Aalto...

Posted by Torsten 06 Apr 2012

Is there any wine that feels truly like Easter? I have been pondering this question for a while in order to pick the most suitable wine review to publish today - but I have failed miserably. For me every year Easter feels different, and every day of Easter feels different and stands for something else. Good Friday officially would be about loss, death and most importantly sacrifice, but I am not sure I'd enjoy a wine that tastes like this nor does today actually have any resemblance to these feelings.

So with Easter being so elusive I have decided to write about the most elusive wine I have tasted recently: Philipp Kuhn's "Incognito".

Posted by Julian 02 Apr 2012

When last encountered on this blog, the plucky little Württemberg winery of Georg and Anja Merkle was in the immediate aftermath of a damaging freak frost. I reported on the brave face that Georg and Anja Merkle put on what was a serious (and completely undeserved) setback, as well as on their philosophy of quality winemaking (you'll find the full story here). It seemed to me then, as I tasted my way through their portfolio, and I tried to put this very politely in the article, that their red wines especially might be pushing too hard. Too hard for power, too hard for concentration, that, impressive as they are, they may sometimes have left lightness and charm behind in order to run with the big boys.

As it so happens, I found the biggest boy of those I took home with me last year still sitting in my cellar, silently flexing his muscles. So is it time for another look, and maybe a reassessment?