Should I resist the tired cliché, should I raise above the overused joke? Even if I were that strong and even if I were not secretly in love with clichés I still could not do it in this case. Even my wine merchant felt powerless against the buying-wine-by-the-label joke: "We bought it despite the label!", was her excuse. I didn't have any: I bought it because of the label. Because of the name. And because that day I had set out with a desire to buy something different.
I trust that even after just a cursory glance at the Wine Rambler you will agree that I fulfilled that mission - but was it a success?
I have committed my fair share of sins, but now I have to confess the first one committed on Christmas Eve. It was not strictly a religious sin, more a wine sin - although for some Austrians, I suspect, it would be the same. I had Grüner Veltliner for dinner. Grüner Veltliner - from Australia! Even worse, this is the second time I have sinned against the Austrian prerogative of making Grüner Veltliner: recently I tasted a sample from New Zealand - with the Austrian national dish Wiener Schnitzel.
Well, oops, I did it again...
Australia vs Germany - after several blind tasting country battles here at the Wine Rambler this one is a little more difficult to sell. For last year's epic England vs Germany battle we could fall back on 1966, and other blind tastings have their respective stereotypes. But A v G? Football matches, yes, but epic? Dramatic battles - well, El Alamein, but the Australian part there is not really part of popular culture. So what remains is to stay in the wine world and announce an epic match between two of the world's prime producers of Riesling.
Still, there is a little twist. Australia is, after all, mostly know for dry Riesling - but in today's match it sends an off-dry wine against a similarly specked Mosel Riesling. Dong, dong, let the match being.
"But it is a little sweet", was the warning when I expressed an interest in buying this Riesling - as if that had ever stopped a Wine Rambler! Quite the opposite, I was very exciting to find an off-dry Australian Riesling as I had never before tasted one. It also seemed to me it would be a great change to taste it blind against an off-dry German Riesling.
This made even more sense as the label told me that "This early picked Riesling is loosely based on the German "Kabinett" style." Well, bring it on Australia.
Drinking aged wines can be a fun adventure, and it gets even better if the wine comes from an unusual vineyard and with a bit of history. This Marsanne, even though not yet terribly old, ticks all of these boxes, and so I am grateful for Karen who recently pointed me in its direction at Philglass and Swiggot's Clapham Junction branch. The Tahbilk Marsanne comes from one of the oldest wineries in Australia and from what may be the oldest planting of Marsanne in the world.
The Marsanne grape variety is most common in the Northern Rhône, but can also be found in Switzerland and a few other countries, including Spain. It seems to be a bit picky if planted in the wrong area: too cold and the wines can be bland, too hot and they turn out to be flabby.
After all those German and Austrian Rieslings, we are now going Australia. Clearly, the Wine Rambler is no nationalist. What could be more Australian, apart from Paul 'Crocodile Dundee' Hogan perhaps, than a Riesling from Adelaide Hills? Well, actually, it is sort of German too - at least the winemaker is (no one would have guess from the name 'Egon Müller').
It is time again to write up some wine relate news: the juicy, the interesting, the random and all other sorts of miscellaneous wine information the Wine Rambler happened to stumble upon over the past few weeks.
I don't know how this always happens, but again we have a few miscellanies on the wide and, potentially, attractive topic of 'women and wine'. 'Potentially attractive' would perhaps be a good way of referring to something I came across the other day on the website of the Austrian Kronen Zeitung. Every so often you will find men and women stripping in front of a camera, to produce a calendar that supports some good cause (fight against cancer, making money etc.). Recently, the Austrians got a dozen women (almost) naked to support the Austrian wine industry. Personally, I think Austrian wine is good enough not to need that kind of support, but the organiser feels that the calendar will support the marketing of Austria's good wine in a 'modern and personable way'. 'Who', she say, 'would be better suited for this than our own vintner offspring?' So they put twelve (almost, I hasten to add again) naked daughters of vintners in wine related surroundings (vineyards, cellars etc.), decorate them with stockings and all the like and think that this will help to improve the image of Austrian wine. [read the full post...]
Do you know the German word 'marmeladig'? I have looked into several dictionaries, but no translation could be found. However, you will need to understand it to understand this wine, even though this Shiraz (or Syrah - two names, but same grape) is Australian and not German at all. It also is a wine that the Wine Rambler reviews as part of our venture into UK supermarket wines, even though a £9.99 wine from Waitrose is not quite what you would expect under this label. [read the full post...]
Sometimes you find one of these local shops that feel a bit like home. For me, Philglas & Swiggot in Battersea is one of them. Located on Northcote Road, Battersea's food and wine shopping street (especially if you count the St John's Road extension), this gem of a shop has been supplying the locals with wine for almost two decades. Now there are two other branches, one in Marylebone, the other in Richmond. The efforts of the team to provide good wine and good advice have been recognised, for instance through the award of London Wine Merchant of the Year in 2003, 2004, 2005 and 2006.
So what's so special about this shop?
Here we are back with our latest venture into supermarket wines. Friends of the Wine Rambler will know that every so often I visit British supermarkets and explore what they have to offer in the cheap price range. So far the likes of Blue Nun and Liebfraumilch have been very disappointing - but here comes an Australian Riesling, from ASDA, that is actually quite drinkable. [read the full post...]