Grüner Veltliner is an Austrian success story. Increasingly popular, well, fashionable - cool actually -, it stands for the renaissance of Austrian winemaking after the scandal of the 1980s. Leaving fashionability aside, the consistent quality of the Grüner ending up in my glass never fails to amaze me, and if you delve deeper into the subject you also learn how well these wines can age and how much substance they can have. So yet another Grüner to be reviewed on the Wine Rambler, you may say? Yes, but this one is different - it comes from New Zealand.
Never having tried a NZ Grüner before, I was very curious when I saw it in my favourite Battersea wine shop and took a bottle home with me to do some research - with Wiener Schnitzel, of course, and potato salad. Does New Zealand deliver?
Tasted blind, with surprising results, here.
A little while ago a friend opened a New Zealand fruit explosion for me, a bottle of Astrolabe Marlborough Sauvignon Blanc. This was quite unusual as my friend has been a self declared beer drinking proletarian for a long time, so I was curious to taste the wine that got him so excited.
Posting the wine review here on the Wine Rambler led to something else that was unusual: Jason Yank, the general manager of Astrolabe Wines, contacted us – but not so much to applaud or critique the review, but to comment on a detail: my friend had mentioned to me that he saw helicopters used in winemaking in NZ to press down warm air in order to control the ripening of the grapes. However, this was not entirely correct: 'The use of choppers in NZ is purely to help bring down the inversion layer of air', Jason explained, 'during, what would otherwise be, quite catastrophic frost events. Nothing to do with ripening....' Jason also foolishly offered to provide more information, should the Wine Rambler be interested – which of course we are!
Do you know the proletarian, beer-drinking type who looks down upon wine? I have a good friend who is like this. Or, to be precise, he always pretended to be like this. Over the past few years, previously hidden signs of middle-classiness have emerged though and he even recently started to buy his own wine. A few days ago I was invited to sample his first home cooked roast and a wine he brought back from New Zealand. Now let's see which is the wine with the power to convert would-be working class beer drinkers into wine snobs. [read the full post...]