TheWineRambler "A German wine label is one of the things life's too short for" - Kingsley Amis



dry

These wines are dry, or 'trocken' in German terminology, - either according to our palate or the classification of the winery.
Posted by Torsten 05 Jul 2015

It's been a busy few months for me. Almost all of June I spent on the road, or at events in London. So to ease myself back into blogging I thought I write about a nice little wine, nothing extraordinarily expensive or with a long and complicated backstory. There is, after all, a place for those wines that are there just to be enjoyed.

When I unscrewed Gerhard Klein's Grüner Veltliner I hoped it would be one of those quiet, enjoyable companions. And it was. With a little twist...

Posted by Torsten 31 Mar 2015

Württemberg is not one of the wine regions the average wine drinker will know much about; most likely they will not even have heard about it. Now, I could tell you a that it is a rather interesting area - a red wine making region dominated by a plethora of growers associations and rivers - but the main reason I like to drink wines made by the local tribe of the Swabians is that I was born there. In fact, as a child I played not far from Rainer Schnaitmann's Lämmler vineyard.

So every now and then I need to go back, to check what my homies are up to.

Posted by Torsten 21 Dec 2014

A busy year is coming to an end. I could write about how busy it was, but the very slow trickle of posts on the Wine Rambler makes that obvious enough. Instead I feel like leaning back, pouring myself a comforting wine and relax. A wine with substance and soothing qualities, something with a personal connection but less intellectual challenge than the Rieslings I love so much. It is time to open a special red wine that had been sitting in my cellar waiting for a moment like this.

Or maybe his is just a pretentious way of saying: after maybe five years stored in a wardrobe I feared the Mauro really needed drinking.

Posted by Torsten 28 Jun 2014

Earlier this month, Bernhard Huber died. As the last few weeks have been very busy with work I am only now catching up with news from the wine world - and with news like this I almost wish I hadn't. While I have never met him in person I have appreciated his outstanding wines on more than one occasion, and I am only too aware of what he has done for the reputation of German wine, Pinot Noir in particular.

Looking through my cellar, the only Huber wine left is a Müller-Thurgau, not quite the obvious choice, but it has to do for a toast to one of the greats of wine making.

Posted by Torsten 26 May 2014

As this week will have a French wine theme - Wednesday I am invited to a French rosé and food event - I figured I should kick it off with a wine from one of my favourite French regions: the Loire. Admittedly, its more famous cousins Burgundy, Champagne or Bordeaux would usually be mentioned first, but I love both the freshness and the quirkiness of the Loire wine. In many ways it is the French region that suits my style most.

It is also the French wine region that got me hooked on Chenin Blanc, partly due to the exciting wines coming from Domaine Huet.

Posted by Torsten 27 Apr 2014

Not everyone may agree with the National Health Service's classification of nosebleeds as potentially 'frightening', but even tougher characters don't seem to consider them fun. Looking back at one or two childhood nosebleed experiences I am inclined to take sides with the NHS here - and yet a Riesling tasting like a nosebleed was probably the most interesting wine I encountered this year. Enter Müller-Catoir's 2009 Grand Cru Riesling "Breumel in den Mauern".

As you can see from the photo above there is a prominent "1" on the bottle, indicating that this wine comes from one of the most highly rated vineyards in Germany (at least according to the winemakers association VDP). Together with the designation as "Großes Gewächs" (great growth or grand cru) this is designed to inspire some awe - which is, one would hope, at least subtly different from nosebleed fright.

Posted by Torsten 13 Apr 2014

Ever heard of Dunkelfelder? If not don't be alarmed - if I wasn't such a German wine nerd I probably had not heard of it either. It is a rare grape variety that doesn't have the best reputation, but it does have one of the coolest alternative names in wine classification: "Froelich V 4-4". Well, if you like to name your grapes after super weapons perhaps. Leaving unusual names aside, Dunkelfelder is one of the varieties that went into the 2005 vintage of "Pur Pur", and so eventually into my wine glass.

Is the Dunkelfelder wine a secret weapon or yet another of these German oddities we sometimes write about?

Posted by Torsten 16 Mar 2014

What you are looking at is nothing less than the best Chardonnay ever made in Germany. Well, sort of. First of all the photo below only shows Chardonnay grapes and not the bottled "R" as, despite following best practice in digital preservation, our shots of the "R" had an unfortunate encounter with oblivion. Secondly, I have no idea whether Bernhard Huber's 2009 Chardonnay really is the best German Chardonnay ever bottled - but when we heard that the respectable wine guide Wein Plus had made that claim it was time to investigate.

Chardonnay grapes, by slgckgc, licensed CC BY 2.0Chardonnay grapes, by slgckgc, licensed CC BY 2.0

So, ladies and gentlemen, come join us for another mission in our never-ending quest to do our journalistic duty.

Posted by Julian 23 Feb 2014

Is it too early to say that Italy, once haughtily ignored, is making a comeback on the Wine Rambler? In November, Torsten has had his eyes opened by a white from Trentino, and I, for my part, am more and more impressed with its northern neighbour, Alto Adige.

Now that everybody seems to concur that 2012 was over the roof on the banks of the Adige and the Isarco rivers, I have looked closer on reports of the last few vintages, and would you believe it, this has been going on for some time: Excellent on international varietals like Chardonnay, Pinot Blanc and Sauvignon Blanc, excellent on local growths like the reds Lagrein and Vernatsch.

So I've woken up to it: The Alto Adige has been stealthily creeping up on us. We can't have that, of course. So at the risk of blurring our core germanic focus, I will from time to time over the coming year report on what I have stocked up on.

Posted by Torsten 08 Feb 2014

This skin-contact Riesling is reviewed in more detail in our article Two Princes. The short summary, lacking horribly in context, is below.

Posted by Julian 19 Jan 2014

At times, I am quietly envious of my fellow Wine Rambler, who recently won British citizenship. I sometimes think I was born into the wrong country, as I rather fancy I would make a passable Brit myself. Case in point: I get acutely embarrassed in situations that nobody else would find even mildly troubling. When strolling through the heart of Munich recently, I stepped into the Dallmayr wine department on an impulse to see if any exclusive and glamorous new discoveries were on display. Having looked around and seen what I had come in to see, it suddenly occurred to me that I could not possibly leave without buying something (that would have been embarrassing, you see, because the shop assistants would form all kinds of disadvantageous opinions about me). Dallmayr, on account of their general adventurous pricing and the kind of impulse shopper they cater for, is not the best place to have a fit like this. At least I was sane enough to not want to leave a lot of money, so, fighting a rising sense of completely self-induced panic, I was relieved to find this bottle from my very favourite German winery lying invitingly beneath a fine cover of dust.

I already knew its story: 2006 had been so poor a vintage in Baden that Hans-Peter Ziereisen, quality-obsessed ruddy-cheeked devil that he is, did not want to bottle either his usual top-of-the-range Pinot Noir nor his varietal Syrah. His solution: Mix the Syrah with Pinot Noir to make a mid-range cuvée that would be interesting, but no more than it claimed to be. Hence the completely unusual grape mix, hence the name, Zunderobsi being a lovely dialect term for "topsy turvy". This is classic Wine Rambler territory.

Posted by Torsten 13 Jan 2014

As a well-behaved historian I can tell you that traditions are fake. Or, if you want it in more professional language: invented. That doesn't mean to say that they can't be fun though, and so today it is time for me to indulge in a tradition we invented for the Wine Rambler a few years ago: the first wine to be reviewed in any year would not come from Germany - to remind us, as far as that is necessary, that there is so much more to the wine world than us krauts.

This year my choice is a little conservative at first glance - that fits the historian cliché nicely - as it is from France. However, not a Claret or Burgundy, no, it comes from the beloved Loire.

Posted by Torsten 10 Dec 2013

After last week's venture beyond the world of wine (and into the realm of photography) it is time to come back to the core mission of the Wine Rambler with a piece on a classic: Riesling. Actually, seen from an international perspective the Knipser Halbstück wine may not be a true German classic as it is not one of the sweet Mosel wines that some hold to be the true expression of Riesling.

While some international wine experts still get worked about about the mistake of dry German Riesling, the German consumers have moved on to embrace "trocken", and German winemakers try different styles, including barrique aged Riesling. The Halbstück is not one of them, but barrels do play a role with this wine.

Posted by Torsten 24 Nov 2013

After my recent (and completely unsubstantiated, I hasten to add, your honour) comments about dullness of the average Pinot Grigio I felt a reminder was due about how exciting Italian wine can be. This is probably less a reminder to you, gentle reader, than it is to myself and my co-Rambler Julian - after all we both were traumatised by a youth of cheap and dull Pinot Grigio. The therapeutic antidote I am going to serve today is Manzoni Bianco, an Italian grape variety I discovered earlier this year at a natural wine fair. I was instantly impressed by it; and how could I not: it is a cross of Riesling and Pinot Bianco/Blanc, two of my absolute favourite grape varieties.

The wines I tried at the fair mostly impressed me by their freshness and minerality - elegant, light and clean. The first specimen I got into the scientific Wine Rambler tasting labs is a slightly different creature, a bolder and more substantial wine that easily rates as one of the most exciting discoveries of the year.

Posted by Torsten 09 Nov 2013

Pinot Grigio is dull. That would be a textbook provocative statement to catch the interest of the reader, and of course the author would qualify that statement to the extent that it was almost turned into the opposite. However, I do honestly believe that Pinot Grigio is dull. Not on principle, but the vast majority of Pinot Grigio I encounter is mass produced dullness to the extent that I'd discourage everyone to choose one - unless there are reasons to have hope for the wine, for instance when sourced from a good wine merchant or knowledgeable sommelier.

That at least is how I see the situation in the UK with imported Pinot Grigio. In Germany, or where German wine is available, there is a second route: buy wine made from the same grape variety, but done in Germany style. Sometimes, these wines are labelled Pinot Gris, like in France, but mostly you will find the German name Grauburgunder.

Posted by Torsten 26 Sep 2013

So there you sit in Tuscany, enjoying the evening sun and sipping on your Sangiovese blend - oh, wait! It is not Tuscany but the German wine growing region of the Pfalz (Palatinate) and you are not drinking a Chianti but a German red. Sounds unlikely? Well, unlikely it may be but certainly not impossible: Pfalz winemaker Philipp Kuhn is well known for his red wines and one of them, the Cuveé Luitmar, is indeed made of Sangiovese.

Not just Sangiovese but also Cabernet Sauvignon, St. Laurent and Blaufränkisch (also known as Lemberger) - not exactly what you would expect from a German wine...

Posted by Torsten 18 Sep 2013

As some of you may be aware, there has recently been a bit of noise about dry German Riesling. A well respected importer and Riesling fan referred to the dry German wines as "a highly invasive species", much to the dislike of some. I am not planning to enter that debate directly, at least not right now. However, I had a little craving for an invasive species the other night...

...so here it is, a short review of a dry German Riesling, and from the region that wine lovers across the world associate most with sweet: the Mosel.

Posted by Torsten 08 Sep 2013

How to start a posting on a topic on which I may have bored half my readership to death, whereas the other half may not even know it exists? Even after a glass or two I haven't worked it out, so you will have to forgive me for this uninspired start. To summarise what I have said on this topic earlier: yes, there is German Sauvignon Blanc, and it brings a lean, mineral and precise elegance to this grape that is just adorable - but there isn't much of it. On the positive side the fact that the grape is rare means that it tends to be grown by vintners who put effort into it, which may explain why my previous encounters have been so enjoyable.

This time I am looking at an SB from Württemberg, my home state in the south west of Germany, and to make it even more unusual it comes from a garage winemaker.

Posted by Torsten 28 Jul 2013

We are back. Well, almost. While I have survived three weeks of scorching heat in North America (a hot and humid torture device otherwise known as summer holiday), my co-Rambler Julian is still out somewhere on a secret mission I am not at liberty to talk about. Even so our summer hiatus is over and it is time to catch up with interesting wines and events of the past few weeks.

And what better way to get back into the swing than a German Riesling!

Posted by Torsten 02 Jun 2013

A while ago a friend introduced the Wine Rambler by saying that "Torsten and Julian write about German wines, mostly sweet ones". Looking back over the last month, last few years in fact, it is easy to see that that's not true - this year we haven't featured a single sweet wine and only a couple off-dry ones. As much as that reflects the German trend towards "trocken" (dry) it is also a serious oversight on our parts. So, to make up for it we, er, give you another dry Riesling - because the first half of 2013 has been a really "dry" year for us. Well, unless you think of the weather of course.

There will of course be sweeter times again, but for today let's turn to a German wine region that is not as visible internationally as it deserves, Rheinhessen, and an old vines ("Alte Reben") wine made by a young winemaker from grapes grown in a famous vineyard.