As far as aged wines go, eight years may not seem seriously old, but Pinot Blanc, especially from Germany, tends to be drunk as a younger wine, light and fresh in style. Having said that, some German wineries also produce more substantial Weißburgunder (German for Pinot Blanc), matured in oak barrels, that can and should age a few years. Dr. Heger is one of those wineries, located in the Kaiserstuhl, the warmest wine growing area in Germany with fantastic volcanic soil.
The dry Auslese from the Winklerberg vineyard is one of those more substantial Pinot Blancs. The colour shows the wine's age, an intense honey coloured gold that promises substance and maturity.
If you are one of those thinking of German Pinot Noir as very light wine, pale in colour and neither substantial nor worth ageing then have a look at the wine below. And if you do not think about German red wine at all, well, then do the same. The two Wine Ramblers, at any rate, did also spend some time looking in amazement at the incredibly rich colour of the ten year old Spätburgunder that they had opened last weekend to celebrate one year of The Wine Rambler. Join us in the merriment:
White crystals on the cork. Shiny, golden colour. A nose of (flowery) honey and stone fruit, with a faint hint of mineral; peach. In the mouth honey, smooth, caramelised peach, very smooth, a little spice, nicely aged. At first, we noticed a little malt in the finish (think malt beer), but that disappeared after 15 minutes or so; a little bitter towards the finish - not entirely unpleasant though. It made me want to have a soft, not too sweet cheese cake.
A nicely aged Riesling that was very drinkable but lacked that little something to be truly, truly memorable.