Joseph Voillot

Surprisingly dark colour, very shiny. In the nose lots of cherry with a little pepper, fresh, almost minty. In the mouth, very intense fruit with lots of cherry but also very clear cut. Also very fresh and light with, again, mint. Thank god, it is also very very light on oak. Round and light in general, maybe a tiny bit too much acid/tanin much for me (although I tend to be overcritical in this regard if it comes to Pinot Noir). A good companion to the pasta with thyme, tomato, asparagus sauce. [read the full post...]