American scientists have proven that you can tell a person by their choice of wine: lovers of sweet wine are more impulsive whereas lovers of dry are more open. Actually, it was a group of Australian and UK researchers - and they base their research on a sample of 45 healthy men and women from Sheffield in the UK. Here is the abstract of the article Sweet taste preference and personality traits using a white wine:
Understanding the influences of food and drink consumption patterns could help elucidate the factors that promote healthy dietary practices. Research has begun to investigate the influence of personality traits on dietary decisions. The current experiment measured personality traits and sweet taste preference using white wine in a healthy sample of adults (n = 45). Sweet taste preference was associated with a higher level of impulsiveness but lower openness. These traits have previously been suspected to influence dietary choices and are briefly discussed within this context.
As much as I would like to I cannot tell you much more about the study as the download costs US $ 31.50. If you fancy spending the money please do let me know if there is anything else of interest in the article. Until then I will be happy to oscillate between openness and impulsiveness - and hope for more academic research being made available free of charge. [read the full post...]
Every so often I leave German Pinot Noir behind and venture into the New World. This time it is Californian Pinot - and a very pleasant one. It is made by the guys from the Calera Wine Company, a Californian winery founded by Josh Jensen in the 1970s. K&U, where I bought this wine, are giving Josh a lot of praise for his 'slow', handmade and sustainable style of winemaking (actually, they do praise almost all their winemakers in that way). The grapes for this Pinot were indeed harvested by hand and fermented with native yeast. So let's have a look! [read the full post...]
After having tasted some of the best Germany has to offer this month, the Wine Rambler now jumps right back into the range of the cheapest German supermarket wine available in the UK. Today it is the dreaded Liebfraumilch wine again, this time 'selected by ASDA', the UK arm of retail giant Walmart. As all good and ethical shoppers know, ASDA is evil. However, we do still seem to go there because the temptation of the Cheap is strong. In a way, this wine is very similar: like evil, once you have tasted some, you find it hard to stop. [read the full post...]
Württemberg, Swabia, home of the gleaming Mercedes Benz, the Bausparvertrag, the Kehrwoche and the Häuslebauer (untranslatable terms, because they describe specific anthropological phenomena). And wine country. Many a railroad passenger passing by the beautiful and spectacularly steep vineyards around Stuttgart may have wondered why these wines are consumed avidly by Württembergers themselves, but, too often uninspired and uninspiring, given the cold shoulder by the rest of the wine world. [read the full post...]
Do you know the proletarian, beer-drinking type who looks down upon wine? I have a good friend who is like this. Or, to be precise, he always pretended to be like this. Over the past few years, previously hidden signs of middle-classiness have emerged though and he even recently started to buy his own wine. A few days ago I was invited to sample his first home cooked roast and a wine he brought back from New Zealand. Now let's see which is the wine with the power to convert would-be working class beer drinkers into wine snobs. [read the full post...]
If you like aged Riesling, if you want a perfectly balanced, well rounded wine, if you crave the sensation of a wine that makes your palate feel smooth and peachy - go for this gem from the Mosel. Followers of the Wine Rambler will have noticed that we do tend to like the fruity Rieslings Theo Haart makes and this one is no exception. It is, in fact, the oldest Haart we have tasted for the Rambler and it demonstrates the potential of these wines. [read the full post...]
Two rosés from the languedoc, both predominantly Syrah, with some Grenache, Cinsault and Carignan, one from Paul Mas, via Jacques Weindepot, around 5 €, the other from Olivier Jullien, via K & U, around 12 €.
Up went the brown paper, professionally applied and stylishly decorated by my lovely assistant, who deserves very special mention. Those sharp of eye and quick of wit will quickly see which is which, but for 24 hours, I had no way of knowing. You can follow the links any time you get bored.
Tasted blind here.
Very dark pink, an impressive colour.
Smells of raspberries, rose petals, but peaches and exotic fruit as well, a certain artificial fruitiness (a little fakey-fake action, as Gary Vaynerchuk would probably say).
In the mouth, full-bodied and smooth, pleasantly fruity, very easy to drink, but with a bit of a hole in the middle, not too long.
Good rosé, certainly convincing for its price, that many people will enjoy for summer sipping. Not the world's greates fan of rosés in general, I'm not blown away, but I can think of worse beverages for an august evening.
Tasted blind here.
Very dark pink.
Smells of raspberries, rose petals, a lot of red and black currants, and a green, fresh touch, as if the leaves and stems of all those fruit had been thrown in as well.
In the mouth, good concentration, very spicy currant fruit again, some wildness, good acidity and a bit of tannin. Fairly long.
Good, seriously made rosé, whith a bit of a rough edge that makes it a food wine much more than a porch sipping wine, but gives it some character. Mind you, rosés are generally not my kind of wine, so I'm not sure I can describe this with any authority. It does seem a bit pricy.
Last Friday, the London branch of the Wine Rambler assembled a crack team of wine lovers and socialites from half a dozen countries for a particular mission: take down eight bottles of wine. The team members were selected following the ancient wisdom of Brigadier General Gavin from A Bridge too far: I need a man with very special qualities to lead. He's got to be tough enough to do it and he's got to be experienced enough to do it. Plus one more thing. He's got to be dumb enough to do it... Start getting ready. Gavin knew what he was speaking of, after all he knew the enemy from first hand combat experience; and the enemy was/is German:
Is there anything better than a nicely aged, excellent Riesling? I am not sure, but drinking this late harvest from winemaker Haart makes me think there may not be many things that would be better.
The colour is just beautiful, shiny gold with a hint of green. The nose is sophisticated, juicy peach with light herbal notes, cool, buttery mineral and the slightest hint of petrol. [read the full post...]
Markus Schneider, an up-and-coming wine maker from the Palatinate, seems to like very simple, clean labels - a no-nonsense approach that has nothing of the sometimes overly decorated, old-fashioned German wine labels.
It has been quite a while since an English white wine has been reviewed by the Wine Rambler. Chapel Down is a well respected name in the English wine business, so we were curious to see what we would get for almost ten quid.
First of all you get some fizz when unscrewing the cap. The colour is clean, with some fizzy bubbles (initially), but quite pale. The nose has lots of elderflower, fresh green apple and herbs. On the palate apple, fresh citrus acidity, some spice (pepper?) and a little mineral. The finish is dominated by citrus fruit and elderflower. [read the full post...]
I would like to recommend this wine to all Anglo-Saxon wine lovers who enjoy the uniqueness of German wine labelling and, especially, naming. You might know that trocken means 'dry' and that Kabinett indicates that this wine is to be ranked among the quality wines. However, this is just the boring part of the classification system. Much more interesting is the name of the wine - artist's hell. How do the serious Germans come to such an usual name? [read the full post...]
This wine is an impostor! While it is a rosé made of Pinot Noir grapes, it is so pale in colour and so light and fresh on the tongue that you could almost confuse it with a white wine. Expect an easy to drink and very enjoyable rosé with fresh acid (apple and citrus fruit) that has just a hint of vegetable and roughness to it. Very enjoyable.
The yellow foil combined with the greenish glass of the bottle give this Pinot Blanc a warm and friendly appearance, while the simple label indicates that this wine is part of the entry level range of Molitor wines. [read the full post...]
When we poured this wine, we were a little surprised - the colour is a fairly dark red that seemed unusually intense for a (German) Pinot. The nose, however, is quite typical for this grape and combines cherries and berries with creamy-smoky bread and a hint of pepper.
In the mouth, cherries again and woodland berries, bread, some pepper, a hint of morbid vegetable and surprisingly creamy tannins. Just a really well balanced and drinkable Pinot Noir!
This is one of several wines we bought during our 2008 Mosel tour. Clemens Busch was the last winery we visited on a busy day of tasting wine and despite a certain exhaustion we were very impressed with the dry Rieslings, a style many people might not expect from the Mosel. So how does the wine taste when taken out of the winery's tasting room? [read the full post...]
It has been a while since I had my last Gauby, quite a while, but I still remember the yummy cherry flavour of his 2005 red. So I thought the 2004 might be just the wine to have with a duck breast with balsamico glazed baby carrots.
The first thing you notice is the deep, dark, glorious red colour. It is followed by a nose of cherry (hurrah!) and berries with a woodland-pepper-spiciness that finds a good addition in a hint of wild animal smell. The pleasant sensation continues in the mouth where the fruitiness of well rounded cherry-berries is nicely balanced by spicy herbs and a hint chocolate, all of which are presented in a cool, smooth way. The tannins are already well integrated. [read the full post...]
This dry Riesling is a very pleasant surprise. Not that I would not trust the Weil winery to make nice Riesling - but I had seriously planned to just have a glass of this tonight. Or perhaps two. Alas! my plan has been foiled.
To be blamed is a dry Riesling with clear, yellow colour (not too intense). The nose is very fresh, almost cool, with mineral vegetable-lemon and a fruity dose of peach. The wine itself is dry, but not too dry, with a really pleasant freshness that makes your tongue tingle. [read the full post...]