wine tastings

When, every spring, Munich's premier delicatessen store announces an evening of elite wines (and snacks), who am I not to get in line, this time very pleased to be accompanied by Wine Rambler tasting associates Benita and Conny (the latter also photographer for this piece). In last year's report, we walked you through the different wineries' collections in some detail, but I also threatened that I would have a few more general thoughts on the concept of Winzerelite (elite of the winemakers) that Dallmayr has adopted. Why does this make me so deeply uneasy, when it seems so straightforward: The elite is formed by the very best, and who the best are can be established in regular tastings, by journalists, fine wine merchants, and wine guides. Together, they form an elite of sorts, as would athletes, or writers, or scientist or musicians.

The great German social theorist Niklas Luhmann famously proposed that we organize our world in systems, such as love, business, political power and jurisdiction. When they get mixed up, when we try to buy love, or put pressure on a judge, or bribe a politician, our social world is bent out of shape and balance. And here's the problem: Invariably, they get mixed up. So it goes with the idea of an elite.

We got drunk on that stuff as students because we didn't know any better and had no money. That is not what I would say, at least not in public, but it summarises how many British acquaintances refer to German wine - in particular the dreaded Liebfraumilch. German wine is associated with sweet, and sweet with bad. The British wine trade tend to love Riesling, dry or sweet, and some also appreciate German Pinot Noir. This is usually where the knowledge ends though. There are even "wine experts" who say Germany should not move away from the sweeter style of Riesling - whereas the reality is that the German wine industry has become so diverse it has long gone beyond that. German dry wines are now so varied as would confuse even the most sober foreign beholder.

Last week the German Wine Agencies, a new distributor of German wines in the British market, invited members of the trade to be confused (and to leave everything else but sober, one would hope) by German wines.

London, wine metropolis. You may not think of it in those terms, but I have learned to appreciate the dynamic wine scene and the exciting range of wine events and venues here. You can explore wine in cellars built into Thames or railway bridges, at fantastic food markets, in world class restaurants, you can drink it on bridges spanning the river, at the Tower of London, in post-modern temples of glass, and you can engage with wine merchants with centuries of history, with entrepreneurs with new approaches or with a vibrant scene of wine writers and communicators. It is an exciting place and I love every minute of being here - especially when a unique place and wine meet.

I would like to invite you to share one of those moments with me.

Wine is just too complicated. People want an enjoyable experience, a wine to complement a nice evening, perhaps a story to tell friends. Instead they are confused by a confusing selection of wine in supermarkets and find not much help from the wine press and wine trade either. On top of that the language of wine is pretentious and mostly meaningless. So I hear it said very often, and while it is perhaps an overly gloomy picture there is some truth in it.

Instead of adding another piece of snobbish wine rambling, today's report from the latest Wine Rambler tasting is a little different. Instead of ourselves it will be the people who speak and tell you what they made of a range of wines selected by yours truly.

One of the pleasures of living in London is the vibrant wine trade and more wine-related activities going on than a Wine Rambler can participate in. I try to cover what happens in German wine though, and so earlier this month I set out to a Mosel-Saar-Ruwer tasting in the Great Hall at One Great George Street in Westminster. I had visited this fantastic location previously, for instance for the recent English Wine Producers tasting.

On 4th July it was not English but German wine in my glass, and from Germany's most famous wine region - a chance to try some of the off-dry and sweet Riesling from the 2010 vintage. And to be presented with an apple, the most unusual tasting gift so far.

The future of German wine in the UK market. You will not be surprised that this is a topic the Wine Rambler is very interested in. Earlier in May I went to the Delfina Gallery, near London Bridge, to attend the Riesling & Co tasting and the German Wine Question Time panel discussion that aimed to address the topic of how to improve Germany's place in the UK market.

The Riesling & Co agenda is closely linked to this, driven by "a group of dynamic German winemakers who collectively have set themselves the task of reviving the German wine industry across the world." An ambitious mission, and one that also influenced the brief for the panel discussion:

The UK trade has been talking of a Riesling renaissance for the last 10 years, but despite the hype, Germany - arguably the home of the greatest Rieslings worldwide - still hasn’t cracked it. What can the UK trade do to make sure that UK consumers don’t miss out on what Germany has to offer?

A few years ago I came across an international wine guidebook that had a, tiny, section on England. I don't remember the exact wording of the first sentence, but it basically said that English winemaking was no longer exclusively dominated by rather mediocre efforts of retired army and navy officers. Not the most flattering of compliments perhaps, but still a sign of the wine world starting to notice that something is happening in England. To learn more about what exactly is going on in the green and pleasant land, I attended the English Wine Producers press tasting.

Dallmayr, Munich's traditional upscale delicatessen store, traditionally advertises the glories of its fine wine department by hosting a springtime tasting where a few select german and austrian wine growers and makers present the upcoming vintage in person. For some years now, they have given this event the ringingly neo-liberal and upper-middle classy title Winzerelite (elite of the wine growers). I'm itching to, and maybe some day will, write a whole separate posting on the sociology of what is right and what is deeply wrong with this name. But leaving that aside for the moment, I can't deny they always choose characterful venues to hold it in.

Before reviewing what the elite had brought to Munich, the few of them that we focussed on, I cannot spare you a few extra words on this year's location, the Bavarian State Library, as it is very special indeed, not least to myself.

During the busy January wine trade tasting season there was one event of special importance for the Wine Rambler, the annual tasting of The WineBarn. The WineBarn is a UK distributor dedicated to German wine with a great portfolio including some of Germany's best wineries and some our the long-standing favourites. So one January afternoon I trekked over to the posh Mayfair neighbourhood of St James's Hotel and Club to enjoy some German wine and German wine conversation.

I found myself in a somewhat labyrinthine room with very low ceilings and an interesting combination of natural and artificial light coming from the roof.