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Submitted by Vimpressionniste Wednesday, 01/06/2011

In reply to by Andrew Connor

Very interesting analysis by the panel and I agree w/ many of your comments (aside from Silvaner ;) ). I'm curious how well Alsatian Riesling sells in the UK at the mid- to high-end in comparison to German. There, the message is clearly dry Riesling, and I'm wondering if Germany doesn't actually suffer a bit from the sweet image? Presenting it as a strength is great and all, but if nobody wants sweet, it might not be the best solution.

Perhaps the mood labeling is the way to go. I remember a Dr. Loosen "naked grape" bottle which just looked cool and focuses on what people want in wine in general, rather than German wine in particular. I agree that getting people to taste is key, and in that sense, the label is in fact important.

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