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Submitted by torsten Tuesday, 30/04/2013

In reply to by Ulrich Schol

You are correct, I did not mention Luxembourg - simply as I never had an Auxerois from there. The Auxerois vineyard area seems roughly comparable to Germany but I have never seen a wine from Luxembourg in an English wine shop; some London restaurants offer Rivaner or Riesling, but even that tends to be a rare event.

I can see why you like Auxerois with white asparagus; I often have it with Pinot Blanc which is easier to source. You can get white asparagus in London at some food markets and upmarket department stores but not sure about the prices or how fresh it would be. I really miss it. Enjoy Luxembourg!

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