I'll definitely have some asparagus tonight, but white as we often have it in Germany. But now it's getting tricky, since asparagus is side to a nice piece of beef (Côte de boeuf) which cries for a strong Cabernet.. What a dilemma, I think I have no other choice but eat the asparagus as a starter! :P
In reply to Asparagus and French wine by torsten
I'll definitely have some
I'll definitely have some asparagus tonight, but white as we often have it in Germany. But now it's getting tricky, since asparagus is side to a nice piece of beef (Côte de boeuf) which cries for a strong Cabernet.. What a dilemma, I think I have no other choice but eat the asparagus as a starter! :P