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Submitted by Mel Saturday, 12/09/2015

In reply to by Heike

Interesting you said about Chablis. Like you, I recently found my favourite wine, which is of course Reisling from Germany and then discover Chablis, which is another favourite of mine.

It seems to follow a derivation or slight divertion of taste from Reisling (in a good way).
The next one i find also very light in the palate is Pouilly Fume from France. It reminds me of Chablis.

I recently went to New York and tried the Californian Reisling. It tasted more like Chardonnay than the German Reisling. It surely tasted different.

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