Weinhandlung Kreis

Schnaitmann, Fellbacher Lämmler, Lemberger GG, 2009

torsten — Tue, 31 Mar 2015 12:34:21 +0000

Schnaitmann, Fellbacher Lämmler, Lemberger GG, 2009

Württemberg is not one of the wine regions the average wine drinker will know much about; most likely they will not even have heard about it. Now, I could tell you a that it is a rather interesting area - a red wine making region dominated by a plethora of growers associations and rivers - but the main reason I like to drink wines made by the local tribe of the Swabians is that I was born there. In fact, as a child I played not far from Rainer Schnaitmann's Lämmler vineyard.

So every now and then I need to go back, to check what my homies are up to.

torsten Tuesday, 31/03/2015

Wittmann, Grauer Burgunder trocken, 2010

torsten — Sat, 09 Nov 2013 20:47:06 +0000

Wittmann, Grauer Burgunder trocken, 2010

Pinot Grigio is dull. That would be a textbook provocative statement to catch the interest of the reader, and of course the author would qualify that statement to the extent that it was almost turned into the opposite. However, I do honestly believe that Pinot Grigio is dull. Not on principle, but the vast majority of Pinot Grigio I encounter is mass produced dullness to the extent that I'd discourage everyone to choose one - unless there are reasons to have hope for the wine, for instance when sourced from a good wine merchant or knowledgeable sommelier.

That at least is how I see the situation in the UK with imported Pinot Grigio. In Germany, or where German wine is available, there is a second route: buy wine made from the same grape variety, but done in Germany style. Sometimes, these wines are labelled Pinot Gris, like in France, but mostly you will find the German name Grauburgunder.

torsten Saturday, 09/11/2013

Rux, Cannstatter Zuckerle, Sauvignon Blanc trocken, 2010

torsten — Sun, 08 Sep 2013 22:37:55 +0000

Rux, Cannstatter Zuckerle, Sauvignon Blanc trocken, 2010

How to start a posting on a topic on which I may have bored half my readership to death, whereas the other half may not even know it exists? Even after a glass or two I haven't worked it out, so you will have to forgive me for this uninspired start. To summarise what I have said on this topic earlier: yes, there is German Sauvignon Blanc, and it brings a lean, mineral and precise elegance to this grape that is just adorable - but there isn't much of it. On the positive side the fact that the grape is rare means that it tends to be grown by vintners who put effort into it, which may explain why my previous encounters have been so enjoyable.

This time I am looking at an SB from Württemberg, my home state in the south west of Germany, and to make it even more unusual it comes from a garage winemaker.

torsten Sunday, 08/09/2013

Leitz, Rüdesheimer Riesling trocken, 2010

torsten — Wed, 07 Nov 2012 20:55:09 +0000

Leitz, Rüdesheimer Riesling trocken, 2010

When I woke up this morning to the news of Barack Obama being re-elected I immediately realised how I had to write tonight's Riesling review. It would have to be about expectation management. This is something the 44th President of the United States would have a lot to say about as the disappointment some Democrats seem to feel towards him originated from perhaps unrealistically high expectations in his first presidency. Expectation management goes beyond politics of course and I suspect all of us will have been disappointed in something or someone when actually their only "failure" was not to have fulfilled our expectations.

Film is an area where I suffer from this effect occasionally, despite struggling not to be infected by the most recent hype. It also happens with regards to wine, but to me as a Wine Rambler it poses a more serious issue. How can we ensure not to be negatively influenced by our expectations? And this is how the poor, innocent Rheingau Riesling gets dragged into this malarkey.

torsten Wednesday, 07/11/2012

Weingut Alzinger, Dürnsteiner Riesling Federspiel trocken, 2004

torsten — Fri, 17 Aug 2012 17:54:56 +0000

Weingut Alzinger, Dürnsteiner Riesling Federspiel trocken, 2004

My love of German Riesling clearly has crossed the fine line that separates "famous" from "infamous": earlier this week a wine acquaintance on Twitter apologised to me for looking forward to having an Australian Riesling! To improve my image I decided there had to be a token non-German Riesling review on the Wine Rambler asap to hide that fact the deep down we do of course believe that the only good Riesling is a German Riesling.

So what better country to turn to than Austria, a country that like Germany has a range of confusing quality levels for wine, that features labels of a similar style and that, if it was not for the Austrian colours on the cap of every bottle, would on account of the language probably be mistaken for German by most international customers anyway. Selecting an Austrian Riesling will surely boost our post-nationalist credentials!

torsten Friday, 17/08/2012

Weingut Dolde, Silvaner Alte Reben, 2010

torsten — Wed, 08 Aug 2012 07:05:16 +0000

Weingut Dolde, Silvaner Alte Reben, 2010

Frickenhausen-Linsenhofen - say that five times real fast? I would particularly encourage you to try this after you have had a few glasses of wine, for instance the old vines Silvaner pictured below. While you might have to disentangle your tongue afterwards I can at least assure you that it is otherwise perfectly save to say even in polite German company - unless perhaps the Germans are from a neighbouring village that has a long-standing feud with the Frickenhausen-Linsenhofeners.

Now, despite being born in the area my knowledge of local feuds and other details is scant, but I do know that Frickenhausen-Linsenhofen is home to one of Germany's highest vineyards. And it is here where Helmut Dolde makes a Silvaner from 50 year old vines ("Alte Reben").

torsten Wednesday, 08/08/2012

Weingut Zimmerle, Cuvée Trio 'Astrum', 2010

Julian — Tue, 24 Jul 2012 21:48:14 +0000

Weingut Zimmerle, Cuvée Trio 'Astrum', 2010

If you're a regular follower of this blog (and you better had be) you know that there are several threads or agendas woven into it without much subtlety. One, doomed to failure, is the notion that we could get to understand Burgundy. Another, with better progress, is to bring the use of cheap puns in wine reviews to new lows. A third is that, both of us with roots in the German southwest, we are tirelessly working to see Swabia rise. Not so much rise to world dominance through thrift, Kehrwoche and the manufacture of car parts. That will happen inevitably, without our doing. No, we would see her rise in the world of wine also. And rise she will, as Germany's up-and-coming red wine region.

Quietly pruning their vines to this goal, plotting away, are people like those from the Zimmerle family winery of Württemberg's Remstal subregion, northeast of Stuttgart. Could their three-varietal red wine cuvée be another step forward in the quest?

Julian Tuesday, 24/07/2012

Schmitt's Kinder, Randersacker Sonnenstuhl, Silvaner Kabinett trocken, 2010

torsten — Wed, 23 May 2012 09:02:38 +0000

Schmitt's Kinder, Randersacker Sonnenstuhl, Silvaner Kabinett trocken, 2010

"Oh my god, this looks so cheap." This is a common reaction I get when showing a "Bocksbeutel" bottle to British wine drinkers. What to me is the traditional bottle shape in the Franconian wine region of Germany reminds the UK of Mateus rosé, a mass produced, Portuguese wine brand invented in the 1940s. However, the Franconian bottles are much older than Mateus, in fact the bottle shape goes back to antiquity, and there is nothing unrespectable to it.

The same is true for the winery, although - like the bottle shape - it needs explaining. And don't worry, I won't forget about the wine either!

torsten Wednesday, 23/05/2012

Bernard Fouquet, Vouvray Brut

Julian — Thu, 12 Apr 2012 22:55:43 +0000

Bernard Fouquet, Vouvray Brut

A champagne-style sparkling from the Loire that brings sensational value. This we have to admit rather grudgingly, having been so completely, humiliatingly duped by this frenchman in a blind tasting, where it was pitted against a renowned English sparkler.

Julian Thursday, 12/04/2012

Domaine des Aubuisières, Vouvray sec 'Le Marigny', 2009

Julian — Thu, 23 Feb 2012 22:03:02 +0000

Domaine des Aubuisières, Vouvray sec 'Le Marigny', 2009

Wine blogging has its dangers. Fame can change a man, after all. Just joking. I mean it can add certain slight, and mostly pleasurable, pressures to your drinking habits. Instead of just going for what you know and like, you can feel that your wine choices should become a little more wide-ranging and interesting, to give people something new to read about besides the same old turf. So sometimes, it gets close to becoming a battle between the wines you feel like drinking and those you tell yourself you ought to be drinking - as in "I should explore more reds from northern Italy" or "I should be doing something for my asinine Burgundy project". In some happy cases, though, the conscious effort to explore a region turns into familiarity and something like love along the way. This has happened to me, or rather keeps happening to me, in the case of Chenin Blanc from the Loire.

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Julian Thursday, 23/02/2012