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    <title>14.5%</title>
    <link>https://www.winerambler.net/</link>
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  <title>Bodegas Aalto, Aalto, 2005</title>
  <link>https://www.winerambler.net/wine/bodegas-aalto-aalto-2005</link>
  <description>

&lt;article data-history-node-id="1774" role="article" about="https://www.winerambler.net/wine/bodegas-aalto-aalto-2005" class="node node--type-wine node--promoted node--view-mode-teaser clearfix"&gt;
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              &lt;a href="https://www.winerambler.net/wine/bodegas-aalto-aalto-2005" rel="bookmark"&gt;&lt;span class="field field--name-title field--type-string field--label-hidden"&gt;Bodegas Aalto, Aalto, 2005&lt;/span&gt;
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                &lt;span class="node__submitted-info-text"&gt;By&lt;/span&gt; &lt;span class="field field--name-uid field--type-entity-reference field--label-hidden"&gt;&lt;span lang="" about="https://www.winerambler.net/users/torsten" typeof="schema:Person" property="schema:name" datatype="" xml:lang=""&gt;torsten&lt;/span&gt;&lt;/span&gt;
 on 
                  &lt;span class="node__submitted-date"&gt;
                    &lt;span class="field field--name-created field--type-created field--label-hidden"&gt;Thursday, 19/04/2012&lt;/span&gt;

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            &lt;div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"&gt;&lt;p&gt;As far as red wine is concerned, Julian and myself have some kind of informal, never-spoken-of division of labour: he does France, I do Spain. Now, as you know we usually do Germany here on the Wine Rambler, but our world would be much less diverse and exciting if we only did Germany. So, when it comes to the more substantial reds Julian does France and I do Spain. How that happened I don't know - and certainly for Burgundy I should make an exception, but there is still some Tempranillo in my &lt;a href="https://www.winerambler.net/blog/londons-tastiest-wardrobe"&gt;magic wardrobe&lt;/a&gt;.&lt;/p&gt;
&lt;p&gt;&lt;img alt="" src="https://www.winerambler.net/sites/default/files/images/aalto_2005.jpg" width="500" height="331" align="center" class="inline inline-center" /&gt;&lt;/p&gt;
&lt;p&gt;And let's face it, when you have a good Tempranillo, who needs the Rhone or Bordeaux? So it's a good thing that they do really nice Tempranillo at Bodegas Aalto...&lt;/p&gt;
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</description>
  <pubDate>Thu, 19 Apr 2012 06:36:40 +0000</pubDate>
    <dc:creator>torsten</dc:creator>
    <guid isPermaLink="false">1774 at https://www.winerambler.net</guid>
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<item>
  <title>Weingut Bercher, Burkheimer Feuerberg  Weißburgunder Spätlese trocken, Großes Gewächs, 2004</title>
  <link>https://www.winerambler.net/wine/weingut-bercher-burkheimer-feuerberg-weissburgunder-spaetlese-trocken-grosses-gewaechs-2004</link>
  <description>&lt;span class="field field--name-title field--type-string field--label-hidden"&gt;Weingut Bercher, Burkheimer Feuerberg  Weißburgunder Spätlese trocken, Großes Gewächs, 2004&lt;/span&gt;

            &lt;div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"&gt;&lt;p&gt;No one in their right mind would open a 14.5 % wine on a hot summer evening, I know, but we had a chicken in a wonderful creamy tarragon sauce to take care of, we needed a heavy hitter, so I took a desperate gamble. It was a crazy plan, but it might just have worked...&lt;/p&gt;
&lt;p&gt;In the nose, classic pinot blanc:  honeydew melon, salted almonds, biscuit, a hint of dried herbs. In the mouth, think - and I've had time to think, tasting this on the second day - think melon again, artichokes, aloe skin cream. Now coat this mixture in white chocolate with salted pistachio pieces, and you have it - it's a meal, really.  &lt;/p&gt;
&lt;/div&gt;
      &lt;span class="field field--name-uid field--type-entity-reference field--label-hidden"&gt;&lt;span lang="" about="https://www.winerambler.net/users/julian" typeof="schema:Person" property="schema:name" datatype="" xml:lang=""&gt;Julian&lt;/span&gt;&lt;/span&gt;
&lt;span class="field field--name-created field--type-created field--label-hidden"&gt;Wednesday, 22/07/2009&lt;/span&gt;
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    &lt;ul class="links inline"&gt;&lt;li class="node-readmore"&gt;&lt;a href="https://www.winerambler.net/wine/weingut-bercher-burkheimer-feuerberg-weissburgunder-spaetlese-trocken-grosses-gewaechs-2004" rel="tag" title="Weingut Bercher, Burkheimer Feuerberg  Weißburgunder Spätlese trocken, Großes Gewächs, 2004" hreflang="und"&gt;Read more&lt;span class="visually-hidden"&gt; about Weingut Bercher, Burkheimer Feuerberg  Weißburgunder Spätlese trocken, Großes Gewächs, 2004&lt;/span&gt;&lt;/a&gt;&lt;/li&gt;&lt;li class="comment-comments"&gt;&lt;a href="https://www.winerambler.net/wine/weingut-bercher-burkheimer-feuerberg-weissburgunder-spaetlese-trocken-grosses-gewaechs-2004#comments" title="Jump to the first comment." hreflang="und"&gt;1 comment&lt;/a&gt;&lt;/li&gt;&lt;li class="comment-new-comments"&gt;&lt;a href="https://www.winerambler.net/taxonomy/term/82/feed" class="hidden" title="Jump to the first new comment." data-history-node-last-comment-timestamp="1296066110" data-history-node-field-name="comment_node_wine"&gt;&lt;/a&gt;&lt;/li&gt;&lt;li class="comment-add"&gt;&lt;a href="https://www.winerambler.net/comment/reply/node/180/comment_node_wine#comment-form" title="Share your thoughts and opinions." hreflang="und"&gt;Add new comment&lt;/a&gt;&lt;/li&gt;&lt;/ul&gt;  &lt;/div&gt;
</description>
  <pubDate>Wed, 22 Jul 2009 18:49:38 +0000</pubDate>
    <dc:creator>Julian</dc:creator>
    <guid isPermaLink="false">180 at https://www.winerambler.net</guid>
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<item>
  <title>Domaine les Filles de Septembre, Delphine de Saint André, 2005</title>
  <link>https://www.winerambler.net/wine/domaine-les-filles-de-septembre-delphine-de-saint-andre-2005</link>
  <description>&lt;span class="field field--name-title field--type-string field--label-hidden"&gt;Domaine les Filles de Septembre, Delphine de Saint André, 2005&lt;/span&gt;

            &lt;div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"&gt;&lt;p&gt;So here I sit, listening to Billy Bragg and Wilco, waiting for a Riesling to reach drinking temperature, and I am really pleased with this French red. The winery, Domaine les Filles de Septembre, was named after the four daughters of wine makers Françoise and Roland Géraud. And Delphine is one of the four. If she is anything like this cuvée of Syrah and Carignan, she must be lovely indeed.&lt;/p&gt;
&lt;/div&gt;
      &lt;span class="field field--name-uid field--type-entity-reference field--label-hidden"&gt;&lt;span lang="" about="https://www.winerambler.net/users/torsten" typeof="schema:Person" property="schema:name" datatype="" xml:lang=""&gt;torsten&lt;/span&gt;&lt;/span&gt;
&lt;span class="field field--name-created field--type-created field--label-hidden"&gt;Friday, 17/07/2009&lt;/span&gt;
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</description>
  <pubDate>Fri, 17 Jul 2009 21:00:53 +0000</pubDate>
    <dc:creator>torsten</dc:creator>
    <guid isPermaLink="false">167 at https://www.winerambler.net</guid>
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<item>
  <title>Evan Bakke, Ventoux Clos de Trias, 2007</title>
  <link>https://www.winerambler.net/wine/evan-bakke-ventoux-clos-de-trias-2007</link>
  <description>

&lt;article data-history-node-id="161" role="article" about="https://www.winerambler.net/wine/evan-bakke-ventoux-clos-de-trias-2007" class="node node--type-wine node--promoted node--view-mode-teaser clearfix"&gt;
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              &lt;a href="https://www.winerambler.net/wine/evan-bakke-ventoux-clos-de-trias-2007" rel="bookmark"&gt;&lt;span class="field field--name-title field--type-string field--label-hidden"&gt;Evan Bakke, Ventoux Clos de Trias, 2007&lt;/span&gt;
&lt;/a&gt;
            &lt;/h2&gt;
                    
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              &lt;span class="node__submitted-info"&gt;
                &lt;span class="node__submitted-info-text"&gt;By&lt;/span&gt; &lt;span class="field field--name-uid field--type-entity-reference field--label-hidden"&gt;&lt;span lang="" about="https://www.winerambler.net/users/julian" typeof="schema:Person" property="schema:name" datatype="" xml:lang=""&gt;Julian&lt;/span&gt;&lt;/span&gt;
 on 
                  &lt;span class="node__submitted-date"&gt;
                    &lt;span class="field field--name-created field--type-created field--label-hidden"&gt;Saturday, 11/07/2009&lt;/span&gt;

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            &lt;div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"&gt;&lt;p&gt;K&amp;U is frothing at the mouth about this Mont Ventoux red made by a Norwegian from California - it's all very special, you understand...&lt;/p&gt;
&lt;p&gt;At first, this tasted devastatingly like a cheap Cotes du Rhone - alcoholic, sweet, and fizzy. But oh, the wondrous change that comes over this wine, as it becomes drinkable after 10 minutes open, quite tasty after 30, and an iconic Southern Rhone wine after an hour: Thick raspberry jam, dried herbs, salty smoked bacon, and a mouthfeel that was pure and smooth, but at the same time viscous and fat. The high alcohol became unnoticeable, but hadn't gone away, as I found out this morning. &lt;/p&gt;
&lt;p&gt;Still, a killer wine for those who like reds to chew on. &lt;/p&gt;
&lt;/div&gt;
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</description>
  <pubDate>Sat, 11 Jul 2009 09:33:46 +0000</pubDate>
    <dc:creator>Julian</dc:creator>
    <guid isPermaLink="false">161 at https://www.winerambler.net</guid>
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<item>
  <title>Bodegas Mauro, Mauro, 2004</title>
  <link>https://www.winerambler.net/wine/bodegas-mauro-mauro-2004</link>
  <description>

&lt;article data-history-node-id="20" role="article" about="https://www.winerambler.net/wine/bodegas-mauro-mauro-2004" class="node node--type-wine node--promoted node--view-mode-teaser clearfix"&gt;
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            &lt;/h2&gt;
                    
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                &lt;span class="node__submitted-info-text"&gt;By&lt;/span&gt; &lt;span class="field field--name-uid field--type-entity-reference field--label-hidden"&gt;&lt;span lang="" about="https://www.winerambler.net/users/torsten" typeof="schema:Person" property="schema:name" datatype="" xml:lang=""&gt;torsten&lt;/span&gt;&lt;/span&gt;
 on 
                  &lt;span class="node__submitted-date"&gt;
                    &lt;span class="field field--name-created field--type-created field--label-hidden"&gt;Monday, 09/02/2009&lt;/span&gt;

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            &lt;div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"&gt;&lt;p&gt;Incredibly intense dark red colour, almost bordering on black. A nose full of fruit that, after a little time with our friend the decanter, opened up to combine redcurrant, cherry, plum, woodland herbs, leather, manure (just a hint) and oak - the latter is already very pleasantly integrated.&lt;/p&gt;
&lt;p&gt;In the mouth it is intense yet smooth, a little spicy oak, mellow fruit, grainy tannins (quite enjoyable) - it is strong but you don't notice (in the sense of taste) the alcohol at all.&lt;/p&gt;
&lt;p&gt;It felt as if this wine would gain from a few more years in the bottle, but it is already quite a presence!&lt;/p&gt;
&lt;/div&gt;
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</description>
  <pubDate>Mon, 09 Feb 2009 19:06:02 +0000</pubDate>
    <dc:creator>torsten</dc:creator>
    <guid isPermaLink="false">20 at https://www.winerambler.net</guid>
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