Do Kalkbödele actually explain the concept to their customers? I just wonder if there is any way for a customer in a wine shop to understand the concept behind the two names? Obviously, some will just assume that the wines are made from two grape varieties and others will have a suspicion, but I am curious how well thought through the concept is...
Grauburgunder / Pinot Gris
Do Kalkbödele actually explain the concept to their customers? I just wonder if there is any way for a customer in a wine shop to understand the concept behind the two names? Obviously, some will just assume that the wines are made from two grape varieties and others will have a suspicion, but I am curious how well thought through the concept is...