2. For German sparklers I would turn to Terry Theise's portfolio. I trust his palate implicitly.
4. The wines of Languedoc-Roussillon can also be intriguing, and often great values.
5. I have repeatedly ranted about the lack of "utter subjectivity" in wine journalism despite the fact that it's what wine tasting is all about. Be true to it.
8. There are several blogs with tutorials and suggestions about improving food photography...seek them out.
9. Chapel Down has some wines worth talking about. Posted about English wines not long ago: http://bit.ly/wSrdt
suggestions
2. For German sparklers I would turn to Terry Theise's portfolio. I trust his palate implicitly.
4. The wines of Languedoc-Roussillon can also be intriguing, and often great values.
5. I have repeatedly ranted about the lack of "utter subjectivity" in wine journalism despite the fact that it's what wine tasting is all about. Be true to it.
8. There are several blogs with tutorials and suggestions about improving food photography...seek them out.
9. Chapel Down has some wines worth talking about. Posted about English wines not long ago: http://bit.ly/wSrdt