Now I crave Flammkuchen, especially if it were baked to otherworldly crispness (though ideally not baked by otherworldly beings). What about this: henceforth we only drink Baden Riesling and Pinot Noir from the Mosel and save a fortune. Leaving aside the fact that some Mosel Pinots are actually even more expensive than the Baden stuff. I just had a look at the latest prices from Molitor... Still, I hear lost of good things about Bercher!
In reply to Riesling from Baden by Julian
Re: Riesling from Baden
Now I crave Flammkuchen, especially if it were baked to otherworldly crispness (though ideally not baked by otherworldly beings). What about this: henceforth we only drink Baden Riesling and Pinot Noir from the Mosel and save a fortune. Leaving aside the fact that some Mosel Pinots are actually even more expensive than the Baden stuff. I just had a look at the latest prices from Molitor... Still, I hear lost of good things about Bercher!